Grilled Peaches with Lavender-Honey Goat Cheese

On a recent Saturday morning visit to The Little Italy Farmers Market, I sampled a variety of farm fresh goat cheeses from vendor Nicolau Farms, who happened to be perched right next to a vibrant display of virtually every type of peach, nectarine and stone fruit that one could possibly conjure. And just as I sampled a heavenly concoction of goat…

Wine tasting at Daou Vineyards in Paso Robles, CA

A Wino’s Guide to Well-Priced Reds & Whites that Won’t Make You Blue

As a writer (or the nouveau moniker … content creator???), I seemingly have a relentless case of writer’s block. Hmmm … would that now be considered content creator’s block? Whatever the politically correct term, I once AGAIN found myself staring at a blank page on my computer screen, rummaging through my brain for “fresh, engaging” material. Then came the “AHA”…