Fresh summer peppers

Farmers Market Fresh … A Restaurant-Inspired Meal Using Summer’s Bounty

One of San Diego’s enviable perks is that our utopian climate allows for year-round gardens and subsequent harvests. That we have access to farmers market-fresh ingredients 365 days each year is surely a principal reason why seasonal menus are mouthwateringly delicious at hundreds of restaurants tucked into literally every nook and cranny of America’s finest city. These past months I’ve savored tantalizing entrées created from summer’s bounty in dozens of local eateries. Southern California,…