Caramelized Onion Quesadillas with Lime Créma

Any fromage-loving human knows there’s something about melted cheese that’s simply irresistible. Oh, the bliss of relishing in those gooey synergistic creations like Mac ‘n Cheese – Grilled Cheese Sandwiches – Cheese Fondue – Quesadillas. Clearly, part of the appeal of a quesadilla is that it takes mere minutes to concoct, and even less time to devour. I frequently (literally always) caramelize onions for meals I’m crafting, and as luck would have…

Red Lentil-Curry Soup and toasty Naan bread topped with Cilantro-Jalapeño Pesto

Spice Up Your Winter Kitchen with Red Lentil-Curry Soup

Conjuring the exotic flavors of India on a cold, foggy January day Each new year I find myself reminiscing those bone-chilling January days in the Midwest and Colorado when I anxiously kicked off my snow covered boots, dropped my backpack on the mudroom floor, and stripped the gloves from my numb fingers after trekking home from school, all-the-while anticipating those ambrosial aromas of steamy, savory comfort food and freshly baked bread…