Chicken Tagine with Cauliflower & Harissa

I’ve recently been obsessing over boldly exotic foods and flavors. Smoky, aromatic Moroccan spice, harissa paste, preserved lemons and olives, and photos of colorful artisan tagine cooking vessels conjure visions of wildly vibrant bazaars filling the streets of Casablanca and Marrakech. However, since my wayfaring self has no current plans for exploring the tribal lands of Northern Africa, I recently decided to channel my inner nomad with a quintessential Moroccan meal of Chicken Tagine with…