A Pulitzer Prize winning novel, a “must-have” outdoor fire table, my fave new pair of kicks and much more. Check out my favorite things for May ’16!
Raspberries and lemons are as harmonious as champagne and caviar. Try adding the duo (no, not the champagne and caviar, silly!) to buttermilk pound cake for a taste extravaganza!
How do you create the ultimate meatball sub? With four flavorful meats, zesty marinara, melted provolone, creamy béchamel sauce, and a lotta love! You’ll need a fork and knife for this delectable mess.
Bringing a fresh new face to Hillcrest’s eclectic but somewhat lackluster dining scene, newly opened Trust Restaurant San Diego has quickly set the local benchmark for inspired and boldly-flavored continental cuisine. With seasonal menus highlighting farm, ocean and ranch plates, executive chef Brad Wise (formerly of JRDN at Tower 23 and Belmont Park’s Cannonball & Draft) and General Manager Steven Schwob…
Once upon thyme, and whilst eating a galaxy bar, far away (in Cornwall), where resides an Eclectus pet parrot, love looms large, bread pudding and lemon meringue pie are conside… Source: Lemon meringue parrot ice cream
Savory Lobster Rolls with tangy tarragon, smashed avocado and a dash of hot sauce are the perfect headliner for your next picnic!
With dozens of drool-worthy restaurants and eateries, Little Italy has become one of San Diego’s premiere neighborhoods for notable cuisine. Rest assured, if you’re not serving award-worthy and imaginative artisan dishes, your chances of surviving in Little Italy are bleak at best. So what did Baja-based superstar chef Javier Plascencia do? He opened his second ‘Mexiterranean-style’ U.S. eatery…