♦ Bottega Americano was picked by readers of San Diego Magazine as the 2015 Best New Restaurant in San Diego – BUONO!
♦ The Bricked Half Chicken with sweet corn, roasted cipollini onions, sugar snap peas, farro and piquillo pepper harissa is TO DIE FOR!
♦ The Pappardelle pasta with braised lamb ragú and pecorino cheese will MELT IN YOUR MOUTH! Oh, and the Spaghetti and Meatballs? Beyond words.
♦ It’s all about the pizza. And pasta. And piatti. And antipasti. And crudo. (Can you imagine how heavenly the Yellowtail Crudo with green goddess dressing, pickled apple, celery root, and brown butter crumble tastes? O!M!G!)
♦ It’s also about an exquisite selection of desserts.
♦ Bottega Americano is also about inspiring a modern twist on classic Italian fare by combining the freshest, locally-sourced ingredients available with with an abundance of ingenuity. All this is accomplished in an inviting, friendly, and masterfully designed “European Marketplace” setting.
♦ Executive Chef David Warner and his team are highly experienced culinary geniuses. Warner, Giuseppe Ciuffa, Greg VandeVelde and Chad Ruyle are absolutely hands-on, guaranteeing the best possible dining experience for their patrons. The entire staff at Bottega Americano is friendly, accommodating and knowledgeable.
♦ It’s 8,000 square feet of über-chic.
What are you waiting for? Get your ravenous self over to San Diego’s trendy East Village District, and belly up to one of Bottega Americano’s five interactive food stations … or the bar. Order a Martini Milano, and prepare to enjoy an epicurean affair that could very well render you euphoric, and will undoubtedly bring you back time and again for more.