10 Reasons Why Bottega Americano is San Diego’s Best New Restaurant

♦ Bottega Americano was recently named by Zagat as one of the 11 Hottest New Italian Restaurants in America – PREGO!

San Diego Magazine Reader's Pick

♦ Bottega Americano was picked by readers of San Diego Magazine as the 2015 Best New Restaurant in San Diego – BUONO!

Brick Chicken with Spring Veggies and Piquillo Pepper Harissa

♦ The Bricked Half Chicken with sweet corn, roasted cipollini onions, sugar snap peas, farro and piquillo pepper harissa is TO DIE FOR! 

Pappardelle Pasta with Lamb Ragú

♦ The Pappardelle pasta with braised lamb ragú and pecorino cheese will MELT IN YOUR MOUTH! Oh, and the Spaghetti and Meatballs? Beyond words. 

Bottega Americano Pizza

Pizza at Bottega Americano

♦ It’s all about the pizza. And pasta. And piatti. And antipasti. And crudo. (Can you imagine how heavenly the Yellowtail Crudo with green goddess dressing, pickled apple, celery root, and brown butter crumble tastes? O!M!G!)

Sample of Bottega Americano Dessert Selection

♦ It’s also about an exquisite selection of desserts.

Bottega Americano

Bottega Americano is also about inspiring a modern twist on classic Italian fare by combining the freshest, locally-sourced ingredients available with with an abundance of ingenuity. All this is accomplished in an inviting, friendly, and masterfully designed “European Marketplace” setting.

Executive Chef David Warner of Bottega Americano

♦ Executive Chef David Warner and his team are highly experienced culinary geniuses. Warner, Giuseppe Ciuffa, Greg VandeVelde and Chad Ruyle are absolutely hands-on, guaranteeing the best possible dining experience for their patrons. The entire staff at Bottega Americano is friendly, accommodating and knowledgeable.

♦ It’s 8,000 square feet of über-chic.

Bottega Americano

What are you waiting for? Get your ravenous self over to San Diego’s trendy East Village District, and belly up to one of Bottega Americano’s five interactive food stations … or the bar. Order a Martini Milano, and prepare to enjoy an epicurean affair that could very well render you euphoric, and will undoubtedly bring you back time and again for more.

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